I'm not sure I'm doing it right, it looks like the OAMC (once a month cooking) mom's seem to pick recipes that build on each other. Like ravioli one night, baked spaghetti another, tacos one night, then burritos another. You get the idea. My plan...not so well thought out. I went through my recipe binder and picked out 30 recipes that I thought looked tasty and not too difficult. They don't necessarily build on each other, but it will work. I wrote out all the recipe ingredients and made myself a shopping list, then off to the store I went!
The general idea is to do all your cooking and prep work in a few hours on one day. For me that won't be the case. When I got home from the store, hubby and I started on the prep work. He sliced and diced all the veggies and I shredded up all the blocks of cheese. Granted, purchasing shredded cheese would have been easier, but not as affordable. Today, Lou cooked all the meat. We bought chicken leg quarters instead of boneless skinless chicken breasts because it's the more cost effective option. He boiled them, took the skin off and cut them all up into bite sized pieces. Then he cooked up all the ground turkey. (we use ground turkey instead of ground beef because we're trying to limit our beef consumption.) Here's what I have now:
So tasty! I think it may quickly become a family favorite. So join me in my journey to get dinner prepared for the family each and every night! I will no longer face the frenzy of dinnertime.











3 Comments:
I LOVE cooking ahead. I work full time outside of the home. At one point in time, I'd get up early and get it partially cooked in the morning so I just finished it in the evening and did that for several years. I now try to cook at least one week at a time (but usually two) on the Saturday and/or Sunday. When I fall behind (like on holidays), I have a week planned and make sure I have everything on hand and thawed
We also keep a google calendar so hubby can look at it instead of asking me what's for dinner. ;)
Another starter I read about involves cooking a double batch of whatever you're doing one night. Eat one, freeze the other for later.
However you do it, it takes planning, can be a little slow starting, but it gets easier / quicker as you do it. Keep it up!!
Thanks for linking to me! And congratulations on creating your own menu. I am actually starting a series tomorrow on making your own menu. It looks like you have that down though. Congrats!
You GO girl!
How great that you've got a helpful hubby to give you a hand with all the prep work!!
What I want to know is how on earth you occupied your children during all that pre-cooking/chopping/bagging!!?
I'm sure you'll enjoy your meals made this way!
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